They are also so simple to prepare and inexpensive. Lastly, I added a dash of pepper and it was all slow cooking from there.įreezer veggies are the perfect way to hold in those nutrients to help them last much longer than if they were sitting out on the counter. Next up, I placed the pork chops in the slow cooker, topped them with the potatoes and green beans. I headed to my freezer and grabbed a bag of Bird’s Eye frozen potatoes along with their green beans. How do you make Slow Cooker Pork Chops with Green Beans & Potatoes?įor this particular meal, I had a freezer full of pork chops, so I decided that they would pair perfectly with green beans and potatoes. This can be easily done using Frozen Veggies, which I stock up on regularly. One way that I can do that is by using my slow cooker then making a one-dish meal in it. ![]() Sprinkle a few teaspoons water to adjust the right consistency of the honey mustard sauce while reheating the dish.Make a delicious slow cooker meal with these Slow Cooker Pork Chops with Green Beans & Potatoes!Īs the holidays start creeping upon us, I need quick and easy go-to meals. Stove-top: Reheat the instant pot pork chops and potatoes in a skillet over medium high heat stirring often until warm or hot. Microwave oven: Reheat the honey mustard pork chops and potatoes in the microwave oven until warm or hot, about 2-3 mins. You can store the instant pot boneless pork chops and potatoes for up to 5 days in the fridge. A crusty bread like a sour dough or French baguette - soak the bread with the awesome honey mustard sauce!.Instant pot green beans no steamer basket.Though todays pork chops in electric pressure cooker recipe is a complete meal yet you can serve the following to make it a wholesome dinner: One pan pork chops and potatoes What side is good with pork chops? How to make pork chops and potatoes in instant pot?įind the detailed step by step recipe along with measurements + Video at the bottom of the post. I will add an additional 2 mins to the cook time and follow the exact same recipe. Bone-in pork chops: You can use bone-in pork chops about ¼ inch thick.We prefer a caramelized sauce with rich dark shades. If you prefer a light colored golden sauce add less paprika than mentioned in the recipe. Sweet Paprika: Sweet paprika is a must in this recipe.You can skip this step if you prefer slightly thinner sauce. We prefer a slightly thicker sticky sauce and hence, I simmered the sauce after the pressure cooking cycle to thicken it. Honey mustard sauce consistency: You can control the consistency of the sauce and keep it either thick or thin.I used red pepper flakes for a subtle kick. Honey Mustard Sauce: To make the sauce extra spicy add about 1 teaspoon cayenne pepper. ![]() Do not sear the chops for a long time, they'll turn dry and chewy. It'll also boost the flavors of the dish. This will help lock the moisture and keep the chops tender & juicy.
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